01 / ABOUT THE PLACE
About this place
Each cup offers a different bean or brewing method. Rather than simply choosing one coffee at a café, Lonich,’s coffee omakase unfolds as a tasting that reveals the drink’s different expressions in turn. One guest tried the same Lerida beans as hand-drip coffee, a signature drink and a latte, and recalls the espresso-based cup as the standout. Others describe hearing about the beans’ origins and brewing methods as they tasted, making this a thoughtful way to compare what changes from cup to cup.
The courses include Omakase, featuring a selection of coffees, and Creative Course, which brings together Chinese coffee and tea with Japanese ingredients. One guest who tried the creative course singled out a yoghurt-based drink as an unexpected highlight among its four coffee preparations. The choice is easy to navigate: opt for the creative course to explore unusual combinations, or the omakase to focus on differences between beans and brewing methods.
For a single cup, the menu also lists beans with flavour notes suggesting fruit and flowers. Panama Geisha, for example, is described with orange blossom, bergamot, mandarin, vanilla and rose, while Colombia’s Ombligon is listed with pomegranate, raisin, red wine and rose. Choose a bean that catches your interest, or follow several profiles through a course. It’s a chance to make the experience of drinking coffee the focus of your outing.
If you’re coming for a course, plan to make a reservation. Dine-in and takeaway are available.
